Mushroom Tortellini Soup Recipe
Recipe By Taste Of Home
This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day. Jen Lucas, Baldwinville, Massachusetts.
3.8
15 Rating -
Rate
Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Tortellini Soup Recipe
- 0.33 tablespoon Olive oil
- 0.08 pound Sliced fresh mushrooms
- 0.33 Garlic cloves, minced
- 0.67 cup Vegetable Broth
- 0.17 can Diced tomatoes with basil, oregano and garlic, undrained
- 0.17 Package frozen cheese tortellini
- 0.33 cup Fresh baby spinach, coarsely chopped
- 1/50 teaspoon Pepper
- As required Shredded parmesan cheese, optional
Nutrition
value
value
187
calories per serving
9 g Fat23 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein23g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein23g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A1314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus148mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home