Mushroom-Topped Burgers With Slow-Roasted Tomato Ketchup Recipe
Recipe By Better Homes and Gardens
.
3.7
21 Rating -
Rate
12minstotal
35minsPrep
10minsCook
12m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-Topped Burgers With Slow-Roasted Tomato Ketchup Recipe
- 0.17 Recipe slow roasted tomato ketchup, or purchased ketchup of choice
- 1 ounce Aged gouda cheese, coarsely shredded
- 1 ounce Oyster mushrooms, coarsely sliced
- 0.17 teaspoon Snipped fresh thyme
- 0.08 teaspoon Kosher or sea salt
- 0.17 tablespoon Extra virgin olive oil
- 0.21 pound Ground beef chuck
- 1/2 Cloves garlic, minced
- 1 Large leaves butterhead boston lettuce
- 1 Hamburger buns, split and toasted
- 0.17 Medium onion, cut into large chunks
- 0.17 pound Roma tomatoes, halved and seeded
- 0.33 tablespoon Dark brown sugar
- 0.17 tablespoon Extra virgin olive oil
- 0.17 tablespoon Hoisin sauce
Nutrition
value
value
442
calories per serving
25 g Fat32 g Protein21 g Carbs15 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs21g
- Fiber15g
MacroNutrients
- Carbs21g
- Protein32g
- Fiber15g
Fats
- Fat25g
Vitamins & Minerals
- Calcium183mg
- Iron7mg
- Vitamin A1084mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus515mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens