Ingredients for Mushroom tikka masala restaurent style Recipe
As required For mushrooms marination
62.50 gram mushrooms
1 tablespoon Hung curd
1/2-3/4 pinch turmeric powder
0.13 teaspoon Red chilli powder
0.13 teaspoon Garam Masala
0.13 teaspoon Chat masala
0.38 teaspoon ginger garlic paste
0.13 tablespoon lemon Juice
0.13 teaspoon Ajwain
0.13 tablespoon Oil
0.13 tablespoon Besan
As required Salt As per your taste
As required For gravy
1/2 Onion small to medium
2-2.50 Cashews soaked
3/4 Tomatoes large
1/4 Capsicum big in size
1/2 tablespoon Oil
1/4 teaspoon ginger Garlic Paste
1/2 Green chillies slit cut
0.13 teaspoon turmeric Powder
0.13 teaspoon Red chilli powder
1/4 teaspoon coriander powder
0.13 teaspoon cumin powder
0.13 tablespoon Garam Masala
1/2 pinch nutmeg powder
As required Salt As per your taste
1/2-3/4 tablespoon Fresh cream
1/2 tablespoon Kasoori methi
As required ginger julienne for garnish
As required coriander leaves for garnish
Nutrition value
301
calories per serving
12 g Fat16 g Protein31 g Carbs32 g FiberOther
Current Totals
Fat
12g
Protein
16g
Carbs
31g
Fiber
32g
MacroNutrients
Carbs
31g
Protein
16g
Fiber
32g
Fats
Fat
12g
Vitamins & Minerals
Calcium
79mg
Iron
10mg
Vitamin A
2211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
2mg
Copper
2mcg
Magnesium
171mg
Manganese
1mg
Phosphorus
506mg
Selenium
6mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment