Perfectly roasted chunks of marinated mushrooms and bell pepper in a fragrant, spicy tomato sauce; a winner with any indian flatbread or even a bowl of hot steaming basmati rice!.
Ingredients for Mushroom tikka masala recipe Recipe
As required For the mushroom marinade
0.06 cup thick yogurt
1/4 teaspoon kashmiri chili powder
1/4 teaspoon Kitchen king/garam masala powder
1/4 teaspoon each grated ginger and garlic
0.03 teaspoon turmeric powder
1/4 tablespoon chickpea flour/besan
1/4 teaspoon Lemon juice
0.13 teaspoon chaat masala powder
1/2 cup chopped mushrooms
1/2 teaspoon Oil
0.13 cup cubed bell pepper/capsicum
As required For the tikka masala gravy
0.13 teaspoon jeera/cumin seeds
1/2 Cloves
0.13 inch Cinnamon
1/4 green cardamom
1/4 clove garlic
1/4 inch Ginger
0.13 cup Onions
1/2-3/4 No.s green chillies/jalape
1.50-2 cashew nuts
1/4 medium tomato
1/4 bay leaf
0.13 teaspoon turmeric powder
1/4 teaspoon garam masala powder
1/4 tablespoon oil/ghee
As required Other ingredients
As required Salt
1/4 tablespoon oil/ghee
As required Crushed kasoori methi/cilantro for garnishing
Nutrition value
337
calories per serving
12 g Fat17 g Protein37 g Carbs34 g FiberOther
Current Totals
Fat
12g
Protein
17g
Carbs
37g
Fiber
34g
MacroNutrients
Carbs
37g
Protein
17g
Fiber
34g
Fats
Fat
12g
Vitamins & Minerals
Calcium
87mg
Iron
9mg
Vitamin A
406mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
3mcg
Magnesium
148mg
Manganese
4mg
Phosphorus
581mg
Selenium
3mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment