Mushroom Thyme And Walnut Linguine Recipe
Recipe By Taste
Twirl your fork around this 30-minute vegetarian pasta.
4.3
20 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Thyme And Walnut Linguine Recipe
- 93.75 gram Linguine
- 0.19 cup Walnuts, Roughly Chopped
- 1/4 tablespoon Extra virgin olive oil
- 5 gram Butter
- 1/4 Small brown onion, chopped
- 93.75 gram Large portobello mushrooms, quartered
- 50 gram Cup mushrooms, sliced
- 1/2 Garlic cloves, thinly sliced
- 0.08 cup Dry white wine
- 0.08 cup Sour cream
- 1/2 teaspoon Fresh thyme leaves
- 1/4 tablespoon Chopped Fresh Chives
- As required Shaved parmesan, to serve
- As required Fresh thyme leaves, to serve
Nutrition
value
value
610
calories per serving
26 g Fat33 g Protein55 g Carbs62 g FiberOther
Current Totals
- Fat26g
- Protein33g
- Carbs55g
- Fiber62g
MacroNutrients
- Carbs55g
- Protein33g
- Fiber62g
Fats
- Fat26g
Vitamins & Minerals
- Calcium95mg
- Iron18mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper6mcg
- Magnesium285mg
- Manganese4mg
- Phosphorus1144mg
- Selenium4mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste