Mushroom Tart Recipe
Recipe By Martha Stewart-3
This mushroom tart, which comes together in less than an hour, features white mushrooms, spinach, and goat cheese. use frozen puff pastry to make quick work of the crust.
4.4
24 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Tart Recipe
- As required Flour, for rolling out puff pastry
- 1/4 Sheet frozen puff pastry, thawed according to package instructions
- 1/4 Medium onion, halved and thinly sliced
- 1/2 tablespoon Olive oil
- As required Coarse salt and ground pepper
- 1/2 Packages white mushrooms, trimmed and thinly sliced
- 1/4 Package fresh baby spinach
- 1/2 ounce Soft goat cheese, crumbled
Nutrition
value
value
172
calories per serving
8 g Fat9 g Protein15 g Carbs18 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs15g
- Fiber18g
MacroNutrients
- Carbs15g
- Protein9g
- Fiber18g
Fats
- Fat8g
Vitamins & Minerals
- Calcium12mg
- Iron5mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper2mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3