Ingredients for Mushroom And Taleggio Macaroni Cheese Recipe
5 gram Dried mixed forest mushrooms
0.17 cup Boiling water
93.75 gram Orecchiette
16.25 gram Butter
1/2 tablespoon Plain flour
1/4 cup Milk
50 gram Brown mushrooms, chopped
1/2 teaspoon Fresh thyme leaves, plus extra to serve
37.50 gram Taleggio cheese, diced
12.50 gram Stale sourdough bread, finely chopped
3/4 teaspoon Extra-virgin olive oil
Nutrition value
378
calories per serving
15 g Fat22 g Protein38 g Carbs24 g FiberOther
Current Totals
Fat
15g
Protein
22g
Carbs
38g
Fiber
24g
MacroNutrients
Carbs
38g
Protein
22g
Fiber
24g
Fats
Fat
15g
Vitamins & Minerals
Calcium
313mg
Iron
9mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
106mg
Manganese
< 1mg
Phosphorus
596mg
Selenium
15mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment