Mushroom Tacos Recipe
Recipe By Well Plated
Vegetarian mushroom tacos. Healthy and flavorful vegan tacos made with tofu and baby bella, shiitake, or oyster mushrooms in a sweet and spicy asian sauce.
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Non Vegdiet
6hr 40minstotal
15minsPrep
25minsCook
6hr 40m.total
15m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Tacos Recipe
- 1/2 tablespoon Extra Virgin Olive Oil Divided
- 303.50 ounce Tofu Italian Sausage Or Regular Precooked Italian Turkey Or Chicken Sausage Links Spicy Or Sweet, As You Prefer, Halved Lengthwise, Then Cut Crosswise Into Thin 1/2 Moon Shaped Slices; Do Not Swap Regular Plain Tofu, As Its Texture And Flavor Will Not Work Out Properly
- 0.13 Small Head Green Or Red Cabbage Cored And Thinly Sliced
- 6 ounce Baby Bella Mushrooms Thinly Sliced
- 0.08 cup Plus 2 Tablespoons Water
- 1 Large Cloves Garlic Minced
- 1/4 tablespoon Minced Fresh Ginger
- 1/4 bunch Scallions Thinly Sliced, Dark Green Parts Divided From The Light Green And White Parts
- 3/4 tablespoon Seasoned Rice Vinegar
- 3/4 tablespoon Hoisin Sauce
- 1/2 tablespoon Plus 2 Teaspoons Low Sodium Soy Sauce
- 3 teaspoon Ground Fresh Chili Paste, Sriracha, Or Similar Hot Sauce Or A Pinch Of Red Pepper Flakes
- 0.06 cup Finely Chopped Dry Roasted Unsalted Peanuts Plus Additional For Serving
- As required Warmed Flour Tortillas
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated