Mushroom Taaba With Muri Batya (Mild Mushroom Stew With Coarsely Ground Fiery Red Chilli Paste) Recipe

Recipe By Better Butter

Traditional chakma food at its best taba or stew is a chakma classic and a favourite.

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8minstotal
8minsCook
8m.total
8m.Cook
Mushroom Taaba With Muri Batya (Mild Mushroom Stew With Coarsely Ground Fiery Red Chilli Paste)
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Ingredients for Mushroom Taaba With Muri Batya (Mild Mushroom Stew With Coarsely Ground Fiery Red Chilli Paste) Recipe

  • 0.33 cup chopped mushrooms
  • 1.33-1.67 chopped garlic cloves
  • 1 slit Green chillies
  • 0.33 pinch cumin powder
  • 0.33 cup dried Red chillies
  • 0.33 large onion
  • 0.17 cup roasted and chopped dried Fish
  • 0.33 tablespoon mustard oil
  • As required Salt
Nutrition
value
263
calories per serving
5 g Fat17 g Protein34 g Carbs39 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    34g
  • Fiber
    39g

MacroNutrients

  • Carbs
    34g
  • Protein
    17g
  • Fiber
    39g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    10mg
  • Vitamin A
    1239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    234mg
  • Manganese
    4mg
  • Phosphorus
    513mg
  • Selenium
    13mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter