Ingredients for Mushroom Taaba With Muri Batya (Mild Mushroom Stew With Coarsely Ground Fiery Red Chilli Paste) Recipe
0.33 cup chopped mushrooms
1.33-1.67 chopped garlic cloves
1 slit Green chillies
0.33 pinch cumin powder
0.33 cup dried Red chillies
0.33 large onion
0.17 cup roasted and chopped dried Fish
0.33 tablespoon mustard oil
As required Salt
Nutrition value
263
calories per serving
5 g Fat17 g Protein34 g Carbs39 g FiberOther
Current Totals
Fat
5g
Protein
17g
Carbs
34g
Fiber
39g
MacroNutrients
Carbs
34g
Protein
17g
Fiber
39g
Fats
Fat
5g
Vitamins & Minerals
Calcium
101mg
Iron
10mg
Vitamin A
1239mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
234mg
Manganese
4mg
Phosphorus
513mg
Selenium
13mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment