Mushroom-Swiss Turkey Burgers Recipe
Recipe By EatingWell
In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner
4.6
11 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-Swiss Turkey Burgers Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Clove Garlic, Minced
- 0.19 teaspoon Ground pepper, divided
- 0.13 teaspoon Salt, Divided
- 2 Portobello mushroom caps, stems and gills removed
- 1/4 pound Lean Ground Turkey
- 1/2 teaspoon Gluten Free Worcestershire Sauce
- 1/4 teaspoon Dijon mustard
- 1 Slices Swiss Cheese
- 1/4 Small tomato, thinly sliced
Nutrition
value
value
636
calories per serving
19 g Fat56 g Protein57 g Carbs66 g FiberOther
Current Totals
- Fat19g
- Protein56g
- Carbs57g
- Fiber66g
MacroNutrients
- Carbs57g
- Protein56g
- Fiber66g
Fats
- Fat19g
Vitamins & Minerals
- Calcium33mg
- Iron18mg
- Vitamin A366mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper7mcg
- Magnesium260mg
- Manganese2mg
- Phosphorus1408mg
- Selenium23mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell