Mushroom-Swiss Mac & Cheese Recipe
Recipe By Taste Of Home
Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole. To make this more of an entree, I add 2 cups of cubed cooked chicken. Dawn Moore, Warren, Pennsylvania.
3.9
30 Rating -
Rate
Non Vegdiet
5minstotal
40minsPrep
25minsCook
5m.total
40m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-Swiss Mac & Cheese Recipe
- 0.13 Package mini penne pasta
- 0.06 pound Baby portobello mushrooms, chopped
- 0.13 Small onion, finely chopped
- 1/4 tablespoon Butter
- 0.13 tablespoon Olive oil
- 0.13 Garlic clove, minced
- As required Sauce
- 0.63 tablespoon Butter
- 0.13 Package cream cheese, cubed
- 0.16 cup Whole milk
- 0.16 cup Half and half cream
- 0.31 cup Shredded swiss cheese
- 0.16 cup Grated parmesan and romano cheese blend
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 3/4 Bacon strips, cooked and crumbled
- As required Topping
- 1/25 cup Panko Bread Crumbs
- 1/4 tablespoon Minced Fresh Parsley
- 1/4 tablespoon Butter, melted
Nutrition
value
value
302
calories per serving
13 g Fat22 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein22g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium496mg
- Iron3mg
- Vitamin A238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home