Wild Mushroom Sunchoke Soup Recipe
Recipe By Feastingathome
A delicious recipe for wild mushroom and sunchoke soup with truffle oil-vegan, gluten-free, yet decadent enough for a special holiday gathering.
4.7
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wild Mushroom Sunchoke Soup Recipe
- 0.06 cup Olive oil
- 1/4 Large Onion Diced
- 2 ounce Fresh Mushrooms, Sliced
- 3/4 Cloves garlic, rough chopped
- 1/4 tablespoon Fresh thyme
- 3/4 cup Water
- 3/4 cup Chicken or vegetable stock
- 0.13 pound Sunchokes, scrubbed, thinly sliced
- 0.13 pound Potatoes, thinly sliced
- 0.13 cup Dried mushrooms or sub 1 cup more fresh mushrooms
- 1/4 teaspoon Salt
- 0.03 teaspoon White Pepper
- 0.13 teaspoon Soy sauce
- 0.13 teaspoon White Vinegar
Nutrition
value
value
424
calories per serving
33 g Fat22 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein22g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein22g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium115mg
- Iron7mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus250mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome