Mushroom-Stuffed Turkey Tenderloins Recipe
Recipe By Taste Of Home
I love this recipe because it looks beautiful, tastes delicious, and is a very healthy alternative to turkey and dressing! Turkey broth may be substituted if chicken broth is not available. —Joyce Conway, Westerville, Ohio.
3.7
20 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-Stuffed Turkey Tenderloins Recipe
- 1/4 Package frozen artichoke hearts, thawed and chopped
- 0.13 pound Baby portobello mushrooms, chopped
- 0.63 cup Reduced sodium chicken broth, divided
- 1/2 tablespoon Lemon juice
- 0.06 cup Panko Bread Crumbs
- 1/4 Package turkey breast tenderloins
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon All purpose flour
- 1/4 teaspoon Grated lemon zest
Nutrition
value
value
303
calories per serving
6 g Fat33 g Protein26 g Carbs23 g FiberOther
Current Totals
- Fat6g
- Protein33g
- Carbs26g
- Fiber23g
MacroNutrients
- Carbs26g
- Protein33g
- Fiber23g
Fats
- Fat6g
Vitamins & Minerals
- Calcium29mg
- Iron6mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus537mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home