Mushroom-Stuffed Pork Roast Recipe

Name: Mushroom-stuffed Pork Roast Recipe
Total time: 15 min
Yield: 6
Cuisine: Turkish

Recipe By Better Homes and Gardens

This elegant pork roast, topped with wine sauce, is nice enough to serve for christmas or new year's, in place of turkey or ham.

3.7

22 Rating -

Rate

Non Vegdiet

15minstotal

30minsPrep

1hr 30minsCook

15m.total

30m.Prep

1hr 30m.Cook

plan

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Ingredients for Mushroom-Stuffed Pork Roast Recipe

0.29 cup Chopped assorted fresh mushrooms
1/25 cup Finely chopped onion
0.33 tablespoon Butter or margarine
0.33 tablespoon Fine dry bread crumbs
0.17 teaspoon Snipped fresh thyme or sage or 1/2 teaspoon dried thyme or sage, crushed
1/2 pound 1 pork loin center rib roast, backbone loosened
0.17 Recipe white wine and shallot sauce
0.21 cup Chicken
0.08 cup Dry white wine, apple juice, or apple cider
0.33 tablespoon Finely chopped shallot
0.33 tablespoon Butter, softened
0.17 tablespoon All purpose flour
0.17 teaspoon Snipped fresh thyme or sage, or 1/2 teaspoon dried thyme or sage, crushed

Nutrition
value

373

calories per serving

8 g Fat56 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
56g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
56g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
56mg
Iron
8mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
9mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
545mg
Selenium
87mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens