Mushroom-Stuffed Asian Eggplant Recipe
Recipe By Rachael Ray
5
26 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-Stuffed Asian Eggplant Recipe
- 1/4 pound Japanese or chinese eggplant
- 1/2 tablespoon Butter
- 2.50 ounce Cremini mushrooms, chopped
- 1/4 Shallot, Finely Chopped
- 1/4 tablespoon Chopped Fresh Sage
- 0.13 cup Shredded Mozzarella
Nutrition
value
value
41
calories per serving
< 1 g Fat2 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium80mg
- Iron1mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray