Mushroom Strudel Recipe

Name: Mushroom Strudel Recipe
Total time: 85 min
Yield: 1
Cuisine: Hungarian

Recipe By King Arthur Baking

Tasty mushrooms bathed in crme fraiche and sprinkled with parsley make an earthy filling that contrasts beautifully with flaky strudel dough. This recipe is based on erin jeanne mcdowell's grandmother's traditional special pastry dough.

4.2

18 Rating -

Rate

Vegdiet

1hr 25minstotal

1hr Prep

27minsCook

1hr 25m.total

1hr Prep

27m.Cook

plan

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ingredients serve

serve1

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Ingredients for Mushroom Strudel Recipe

1/2 cup Fine bread crumbs

Nutrition
value

296

calories per serving

4 g Fat10 g Protein54 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
10g
Carbs
54g
Fiber
3g

MacroNutrients

Carbs
54g
Protein
10g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
137mg
Iron
4mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By King Arthur Baking