Mushroom Strudel Recipe
Recipe By Taste
Fill pastry sheets with the creamy mushroom mixture for a special dinner idea that your guests will love.
4.7
17 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Strudel Recipe
- 10 gram Butter, Chopped
- 0.40 Garlic Cloves, Crushed
- 1/5 Large brown onions, finely chopped
- 0.15 kilogram Cup mushrooms, sliced
- 0.03 cup Marsala
- 0.07 cup Thickened cream
- 1/10 tablespoon Balsamic vinegar
- 0.03 cup Flat leaf parsley leaves, finely chopped
- 5 gram Parmesan Cheese, Finely Grated
- 0.07 cup Fresh white breadcrumbs
- 1.20 Sheets filo pastry
Nutrition
value
value
463
calories per serving
5 g Fat34 g Protein66 g Carbs61 g FiberOther
Current Totals
- Fat5g
- Protein34g
- Carbs66g
- Fiber61g
MacroNutrients
- Carbs66g
- Protein34g
- Fiber61g
Fats
- Fat5g
Vitamins & Minerals
- Calcium98mg
- Iron15mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper5mcg
- Magnesium227mg
- Manganese3mg
- Phosphorus1134mg
- Selenium7mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste