Oak Smoked Garlic And Mushroom Stroganoff Recipe

Recipe By Slurrp

This Oak Smoked Garlic and Mushroom Stroganoff is a flavorful and comforting dish that is perfect for a cozy dinner. The smoky flavor of the oak smoked garlic adds a unique twist to the classic stroganoff recipe. The earthy mushrooms and creamy sauce create a rich and satisfying dish that will leave you wanting more. Serve this stroganoff over a bed of rice or noodles for a complete meal.

4.8
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Oak Smoked Garlic And Mushroom Stroganoff
plan
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ingredients serve

Ingredients for Oak Smoked Garlic And Mushroom Stroganoff Recipe

  • 1 tablespoon Olive Oil
  • 4 ounce Mushrooms, Sliced
  • 1.50 cloves Cloves Oak Smoked Garlic, Minced
  • 1/2 cup Vegetable Broth
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Cornstarch
  • 1/4 cup Sour Cream
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Oak Smoked Garlic And Mushroom Stroganoff Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown.
  • STEP 2.Add the minced oak smoked garlic and cook for another minute until fragrant.
  • STEP 3.In a separate bowl, whisk together the vegetable broth, soy sauce, and cornstarch. Pour the mixture into the skillet and stir well.
  • STEP 4.Bring the mixture to a simmer and cook until the sauce thickens.
  • STEP 5.Stir in the sour cream and season with salt and pepper to taste.
  • STEP 6.Serve the stroganoff over a bed of rice or noodles and garnish with fresh parsley.

Cooking Tips

  • Use a mix of different mushrooms for a more complex flavor.
  • If you can't find oak smoked garlic, regular garlic will work too.
  • Adjust the thickness of the sauce by adding more or less cornstarch.

Storage and Serving

  • Leftover stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stroganoff in a skillet over low heat, stirring occasionally.
  • Serve the stroganoff with a side of crusty bread or a green salad for a complete meal.
Nutrition
value
89
calories per serving
7 g Fat2 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    3mg
  • Vitamin A
    596mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp