Ingredients for Mushroom & Steak Sandwich With Mustard Cream Recipe
31.25 gram Sour cream
0.38 tablespoon Wholegrain mustard
1/2 tablespoon Water
0.38 tablespoon Olive oil
1/2 Red onions, halved, thinly sliced
1 Beef schnitzels
87.50 gram Cup mushrooms, thinly sliced
2 Crusty bread slices
0.13 Garlic clove, peeled
sprig Watercress to serve
Nutrition value
302
calories per serving
8 g Fat18 g Protein38 g Carbs35 g FiberOther
Current Totals
Fat
8g
Protein
18g
Carbs
38g
Fiber
35g
MacroNutrients
Carbs
38g
Protein
18g
Fiber
35g
Fats
Fat
8g
Vitamins & Minerals
Calcium
25mg
Iron
9mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
133mg
Manganese
< 1mg
Phosphorus
648mg
Selenium
1mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment