Mushroom And Spinach Risotto Recipe
Recipe By Taste
Warm your belly with this delicious mushroom and spinach risotto.
4.2
12 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Spinach Risotto Recipe
- 1/2 cup Massel vegetable liquid stock
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 30 gram Button mushrooms, thinly sliced
- 30 gram Swiss brown mushrooms, sliced
- 1/2 cup Arborio Rice
- 20 gram Baby spinach
Nutrition
value
value
587
calories per serving
7 g Fat24 g Protein103 g Carbs20 g FiberOther
Current Totals
- Fat7g
- Protein24g
- Carbs103g
- Fiber20g
MacroNutrients
- Carbs103g
- Protein24g
- Fiber20g
Fats
- Fat7g
Vitamins & Minerals
- Calcium217mg
- Iron11mg
- Vitamin A789mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper2mcg
- Magnesium177mg
- Manganese2mg
- Phosphorus566mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste