Mushroom Spinach Feta Stuffed Chicken With Parmesan Cream Sauce Recipe
Recipe By Noshing With The Nolands
It was hard to just select one to show you but the winner was this mushroom, spinach, feta-stuffed chicken with parmesan cream sauce.
4
27 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Spinach Feta Stuffed Chicken With Parmesan Cream Sauce Recipe
- 3/4 tablespoon Extra virgin olive oil, divided
- 0.13 cup Chopped onion
- 1/4 Clove garlic, chopped
- 1/4 cup Mushroom
- 0.06 cup White wine
- 1/2 cup Baby spinach
- NaN As required Kosher salt, to taste
- NaN As required Freshly ground pepper, to taste
- 0.13 cup Crumbled feta cheese
- 1 Boneless, skinless chicken breasts
- 1/4 teaspoon Paprika, thyme, oregano or garlic
- 1/4 Batch parmesan cream sauce
- 3/4 tablespoon Butter
- 1/4 Clove garlic, chopped
- 3/4 tablespoon Flour
- 1/4 cup 18% cream
- 0.13 cup Parmesan cheese
- 0.06 cup Chopped fresh parsley
Nutrition
value
value
261
calories per serving
15 g Fat14 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein14g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium359mg
- Iron5mg
- Vitamin A2349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus241mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands