Mushroom And Spinach Breakfast Melt Recipe

Name: Mushroom And Spinach Breakfast Melt Recipe
Total time: 30 min
Yield: 4
Cuisine: Turkish

Recipe By Taste

Make the most important meal of the day the tastiest with this cheesy pide bread melt filled with spinach, dukkah and portobello mushrooms.

4.4

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Mushroom And Spinach Breakfast Melt Recipe

1/4 tablespoon Extra virgin olive oil
93.75 gram Portobello mushrooms, sliced
1/2 tablespoon Pistachio dukkah
30 gram Baby spinach
100 gram Loaf turkish pide bread
17.50 gram Fetta, crumbled

Nutrition
value

calories per serving

6 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
789mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste