Mushroom Spicy Fry Recipe

Recipe By Bawarchi

Mushroom Spicy Fry is a delicious Indian recipe served as a Side-Dish.

4.4
17 Rating -
Rate
Vegdiet
45minstotal
45m.total
Mushroom Spicy Fry
plan
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ingredients serve

Ingredients for Mushroom Spicy Fry Recipe

  • 0.08 kilogram button mushrooms
  • 0.33 onions chopped finely
  • As required few curry leaves
  • 0.17 teaspoon ginger and garlic paste
  • 0.08 teaspoon mustard seeds
  • 0.33 teaspoon chilli powder
  • 0.17 teaspoon coriander powder
  • 0.33 medium size tomatoes, chopped
  • 0.08 teaspoon turmeric powder
  • 0.33 tablespoon Oil
  • As required Salt
Nutrition
value
104
calories per serving
5 g Fat5 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    2mg
  • Vitamin A
    484mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi