Mushroom, Sourdough And Poblano Stuffing Recipe
Recipe By Food & Wine
Learn how to make Mushroom, Sourdough And Poblano Stuffing.
4.2
25 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom, Sourdough And Poblano Stuffing Recipe
- As required Unsalted butter, for greasing
- 1/10 pound Oyster mushrooms, torn into bite size pieces
- 0.30 Large poblano peppers, stemmed and sliced
- 1/10 inch 2 medium red onions, cut into wedges through the core
- 0.03 cup Extra virgin olive oil
- As required Kosher salt
- As required Freshly ground black pepper
- 0.40 Large eggs
- 1/4 cup Chicken stock or low sodium broth
Nutrition
value
value
244
calories per serving
11 g Fat20 g Protein15 g Carbs18 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs15g
- Fiber18g
MacroNutrients
- Carbs15g
- Protein20g
- Fiber18g
Fats
- Fat11g
Vitamins & Minerals
- Calcium14mg
- Iron5mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper2mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus405mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine