Mushroom Sour Cream Gravy Recipe

Recipe By Taste Of Home

My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. Joy Mellwig, Naples, Florida.

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Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Mushroom Sour Cream Gravy
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ingredients serve

Ingredients for Mushroom Sour Cream Gravy Recipe

  • 1/4 pound Small fresh mushrooms, thinly sliced
  • 1.50 tablespoon Butter, divided
  • 1/4 Large onion, finely chopped
  • 1/2 Celery ribs, chopped
  • 0.08 cup All purpose flour
  • 0.19 teaspoon Salt
  • 0.19 teaspoon Pepper
  • 1/2 cup Water
  • 0.13 cup Sour cream
Nutrition
value
301
calories per serving
4 g Fat24 g Protein40 g Carbs49 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    24g
  • Carbs
    40g
  • Fiber
    49g

MacroNutrients

  • Carbs
    40g
  • Protein
    24g
  • Fiber
    49g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    13mg
  • Vitamin A
    519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    4mcg
  • Magnesium
    197mg
  • Manganese
    1mg
  • Phosphorus
    846mg
  • Selenium
    6mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home