Creamy Mushroom Soup Recipe
Recipe By Jessica Gavin
A gourmet creamy mushroom soup that uses three types of mushrooms for maximum flavor while pureeing the mixture produces a smooth texture.
4.6
13 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom Soup Recipe
- 2 ounce Brown mushrooms, cremini or baby bella
- 2 ounce White mushrooms
- 1/2 tablespoon Unsalted butter, or extra virgin olive oil
- 1/4 tablespoon Minced Garlic
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 0.06 cup Dry white wine
- 1/4 teaspoon White wine vinegar, red wine vinegar or balsamic vinegar
- 0.13 ounce Dried Porcini Mushrooms
- 3/4 cup Unsalted vegetable stock, or chicken stock
- 1/4 cup Heavy whipping cream
- 1/4 teaspoon Chopped Chives
Nutrition
value
value
508
calories per serving
27 g Fat5 g Protein55 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein5g
- Carbs55g
- Fiber< 1g
MacroNutrients
- Carbs55g
- Protein5g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium49mg
- Iron< 1mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin