Mushroom Soup Recipe
Recipe By Better Butter
This is a ridiculously easy soup to make. It's tasty and durable, and it gets even better overnight.
4.1
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Soup Recipe
- 18.75 gram Butter
- 1/4 small onion diced finely
- 85 gram button mushrooms
- 225 liter mili chicken/vegetable stock
- As required salt to season
- As required freshly crushed black pepper to season
- 1-1.50 fresh parsley leaves
Nutrition
value
value
449601
calories per serving
32018 g Fat40910 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat32018g
- Protein40910g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein40910g
- Fiber6g
Fats
- Fat32018g
Vitamins & Minerals
- Calcium41370mg
- Iron2501mg
- Vitamin A389mcg
- Vitamin B1293mg
- Vitamin B2225mg
- Vitamin B312646mg
- Vitamin B6855mg
- Vitamin B920292mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1485mg
- Copper518mcg
- Magnesium50788mg
- Manganese45mg
- Phosphorus418601mg
- Selenium42057mcg
- Zinc3196mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter