Mushroom & Smoked Salmon Tarts Recipe
Recipe By Taste Of Home
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch or appetizers. Jacquelyn Benson, South Berwick, Maine.
4.4
18 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom & Smoked Salmon Tarts Recipe
- 1 Sheets refrigerated pie crust
- 1/2 tablespoon Olive oil
- 1/2 Medium red onion, thinly sliced
- 1/2 tablespoon Butter
- 2 cup Sliced fresh mushrooms
- 0.33 cup Smoked salmon or lox
- 0.17 cup Crumbled Feta Cheese
- 4 Large eggs, divided use
- 2 teaspoon Drained capers, divided
- 1/4 teaspoon Salt, divided
- 1/4 teaspoon Pepper, divided
- 1 teaspoon Snipped fresh dill, optional, divided
Nutrition
value
value
1245
calories per serving
43 g Fat101 g Protein107 g Carbs123 g FiberOther
Current Totals
- Fat43g
- Protein101g
- Carbs107g
- Fiber123g
MacroNutrients
- Carbs107g
- Protein101g
- Fiber123g
Fats
- Fat43g
Vitamins & Minerals
- Calcium326mg
- Iron35mg
- Vitamin A551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B678mg
- Vitamin B9767mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E5mg
- Copper11mcg
- Magnesium520mg
- Manganese3mg
- Phosphorus2700mg
- Selenium109mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home