Mushroom Schezuan Wrap Recipe
Recipe By Tarla Dalal
Fiery, exotic, perfect for a rainy day The versatile mushroom has been prepared in an oriental style by combining it with tasty schezuan sauce. Schezuan sauce along with ginger-garlic paste and spring onions in the stuffing contributes to the sizzling character of this wrap. Mushroom schezuan wrap and a bowl of sweet corn and vegetable soup make a great combo for a satisfying meal.
4.7
17 Rating -
Rate
Vegdiet
22minstotal
22m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Schezuan Wrap Recipe
- 1/4 tablespoon Oil
- 0.38 teaspoon Ginger-garlic paste
- 0.13 cup Finely chopped spring onions whites
- 0.13 cup Carrot juliennes
- 1 teaspoon Schezuan sauce
- 3/4 cup Mushrooms cut into quarters and blanched
- As required Salt
- 1 Rotis
- 1/4 cup Finely chopped spring onion greens
Nutrition
value
value
57
calories per serving
4 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium48mg
- Iron< 1mg
- Vitamin A536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal