Mushroom Sauce For Fish And Seafood Recipe
Recipe By The Spruce Eats
This creamy mushroom sauce can be served with fish and seafood dishes. It's made by adding sauted mushrooms to a basic white wine sauce. Note: this recipe differs from this mushroom sauce for chicken in that it is based on a fish velout rather than chicken or veal. For a version of the mushroom sauce based on the demi-glace that can be served with meat and pork dishes, see mushroom sauce for meat.
4.6
11 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Sauce For Fish And Seafood Recipe
- 1/2 tablespoon Butter
- 1/4 tablespoon Lemon juice
- 1/4 cup Mushrooms
Nutrition
value
value
243
calories per serving
< 1 g Fat< 1 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats