Mushroom San Choy Bau Recipe

Recipe By Slurrp

Mushroom San Choy Bau is a vegetarian twist on the classic Chinese dish. This recipe features a flavorful mixture of mushrooms, water chestnuts, and other vegetables, all cooked in a savory sauce and served in lettuce cups. The combination of the umami-rich mushrooms, crunchy water chestnuts, and fresh lettuce creates a light and satisfying dish. Mushroom San Choy Bau is perfect for a quick and healthy weeknight dinner or as an appetizer for a dinner party.

4.3
23 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Mushroom San Choy Bau
plan
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ingredients serve

Ingredients for Mushroom San Choy Bau Recipe

  • 1/2 tablespoon Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 2 ounce Mushrooms, Sliced
  • 0.13 cup Sliced Water Chestnuts
  • 0.13 cup Shredded Carrots
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/4 teaspoon Cornstarch
  • 1/2 Green Onions, Chopped
  • 1/2 tablespoon Chopped Cilantro
  • cup Lettuce Cups For Serving

Directions: Mushroom San Choy Bau Recipe

Cooking Directions

  • STEP 1.Heat oil in a wok or skillet and sauté garlic and ginger until fragrant.
  • STEP 2.Add mushrooms, water chestnuts, and carrots to the wok and stir-fry until the vegetables are tender.
  • STEP 3.In a small bowl, whisk together soy sauce, hoisin sauce, and cornstarch.
  • STEP 4.Pour the sauce mixture into the wok and cook until the sauce thickens and coats the vegetables.
  • STEP 5.Remove from heat and stir in chopped green onions and cilantro.
  • STEP 6.Spoon the mushroom mixture into lettuce cups and serve.
  • STEP 7.Garnish with additional green onions and cilantro if desired.

Cooking Tips

  • You can use any type of mushrooms you prefer, such as button mushrooms or shiitake mushrooms.
  • Feel free to add other vegetables such as bell peppers or snow peas to the stir-fry.
  • For a spicy kick, add some sliced chili peppers or chili flakes to the sauce.

Storage and Serving

  • Mushroom San Choy Bau is best served fresh and hot.
  • Leftover mushroom mixture can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, stir-fry the mushroom mixture in a hot skillet until heated through.
Nutrition
value
560
calories per serving
19 g Fat35 g Protein58 g Carbs66 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    35g
  • Carbs
    58g
  • Fiber
    66g

MacroNutrients

  • Carbs
    58g
  • Protein
    35g
  • Fiber
    66g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    19mg
  • Vitamin A
    3457mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    6mcg
  • Magnesium
    289mg
  • Manganese
    3mg
  • Phosphorus
    1166mg
  • Selenium
    1mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp