Mushroom Salsa Chili Recipe
Recipe By Taste Of Home
Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my grandsons. Because they don't like spicy chili, I use mild salsa, but try it with a hotter variety if you prefer. Richard Rundels, Waverly, Ohio.
4.3
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Salsa Chili Recipe
- 0.13 pound Ground Beef
- 0.13 pound Bulk pork sausage
- 1/4 can Kidney beans, rinsed and drained
- 0.38 cup Chunky salsa
- 0.13 can Diced Tomatoes, Undrained
- 0.13 Large onion, chopped
- 0.13 can Tomato Sauce
- 0.13 can Mushroom stems and pieces, drained
- 0.06 cup Each chopped green, sweet red and yellow peppers
- 0.06 teaspoon Dried oregano
- 0.03 teaspoon Garlic powder
- 1/50 teaspoon Dried Thyme
- 1/50 teaspoon Dried Marjoram
- As required Optional toppings: shredded cheddar cheese, sour cream and thinly sliced green onions
Nutrition
value
value
210
calories per serving
14 g Fat14 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein14g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein14g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium18mg
- Iron2mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home