Mushroom Salna Recipe
Recipe By Bawarchi
Mushroom Salna is a delicious Indian recipe served as a Curries.
3.6
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Salna Recipe
- 1/4 cup button mushrooms
- 0.06 cup green peas
- 1/2 potatoes, medium size
- 1/4 Onion
- 1/2 bay leaves
- 1/2 Cloves
- 1/2 stick Cinnamon
- 3/4 teaspoon Oil
- As required Salt
- 1/2 teaspoon coriander leaves
- 3/4 curry leaves
- As required To grind
- 1/4 teaspoon ginger, chopped
- 1/4 teaspoon garlic, chopped
- 0.06 teaspoon poppy seeds
- 0.06 teaspoon cumin seeds
- 0.06 teaspoon pepper corns
- 0.13 teaspoon fennel seeds
- 1/2 green chillies
- 1/4 teaspoon dhania powder
- 0.06 cup grated coconut
- 1/4 Tomato
Nutrition
value
value
302
calories per serving
9 g Fat7 g Protein62 g Carbs39 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs62g
- Fiber39g
MacroNutrients
- Carbs62g
- Protein7g
- Fiber39g
Fats
- Fat9g
Vitamins & Minerals
- Calcium636mg
- Iron8mg
- Vitamin A745mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium114mg
- Manganese13mg
- Phosphorus140mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi