Ingredients for Mushroom Salad with Fennel and Goat Cheese Recipe
3/4 tablespoon Butter , divided
1/4 Demi baguette , cubed
56.75 gram 3 pkgs sliced cremini mushrooms
1/4 Garlic clove , minced
1/4 tablespoon Finely chopped sage
0.06 teaspoon Salt , divided
3/4 tablespoon Canola oil
1/2 teaspoon Lemon zest
1/2 tablespoon Lemon juice
0.13 teaspoon Dijon mustard
0.13 Fennel bulb , cored and thinly sliced, fronds reserved
35.50 gram 1 pkg arugula
28.25 gram 1/2 pkg goat cheese , crumbled
0.08 cup Finely chopped walnuts
Nutrition value
358
calories per serving
25 g Fat13 g Protein24 g Carbs15 g FiberOther
Current Totals
Fat
25g
Protein
13g
Carbs
24g
Fiber
15g
MacroNutrients
Carbs
24g
Protein
13g
Fiber
15g
Fats
Fat
25g
Vitamins & Minerals
Calcium
620mg
Iron
8mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
179mg
Manganese
3mg
Phosphorus
316mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment