Mushroom Sage Lasagna And Dry Riesling Recipe
Recipe By Honest Cooking
Relax with a hearty, warm pan of mushroom sage lasagna that can be prepped ahead and baked just before dinner. Pair the creamy dish with a cool, dry riesling to refresh the palate. Now that's a perfect weeknight dinner.
4.4
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Sage Lasagna And Dry Riesling Recipe
- 1/2 pound Oven Ready Lasagna Noodles
- 1.75 cup Unsweetened almond milk or any milk
- 4 tablespoon Unsalted Butter Divided
- 0.17 cup All purpose flour
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Nutmeg
- 1 tablespoon Olive oil
- 8 ounce Crimini mushrooms sliced
- 4 ounce Shredded Mozzarella Cheese
- 1/4 cup Grated Parmesan
Nutrition
value
value
3551
calories per serving
194 g Fat144 g Protein295 g Carbs131 g FiberOther
Current Totals
- Fat194g
- Protein144g
- Carbs295g
- Fiber131g
MacroNutrients
- Carbs295g
- Protein144g
- Fiber131g
Fats
- Fat194g
Vitamins & Minerals
- Calcium1517mg
- Iron38mg
- Vitamin A27mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9254mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E70mg
- Copper11mcg
- Magnesium1240mg
- Manganese11mg
- Phosphorus3786mg
- Selenium91mcg
- Zinc35mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking