Mushroom Risotto With Peas Recipe
Recipe By Better Homes and Gardens
A few minutes of prep work turns restaurant-favorite mushroom risotto into an easy slow-cooker dish.
5
21 Rating -
Rate
Non Vegdiet
3hr 5minstotal
20minsPrep
2hr 45minsCook
3hr 5m.total
20m.Prep
2hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto With Peas Recipe
- 0.38 tablespoon Butter
- 0.38 cup Sliced assorted fresh mushrooms, such as button, cremini, and/or shiitake
- 1/25 cup Sliced shallots or chopped onion
- 1/4 Cloves garlic, minced
- 0.22 cup Uncooked arborio rice
- 1/2 cup Chicken
- 0.09 cup Dry white wine
- 0.06 teaspoon Cracked black pepper
- 0.08 cup Frozen peas, thawed
- As required Asiago cheese shards
- As required Fresh italian parsley leaves
Nutrition
value
value
330
calories per serving
4 g Fat23 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein23g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein23g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium28mg
- Iron3mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus234mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens