Mushroom Risotto With Peas Recipe
Recipe By BonGong
An italian comfort food, perfect for a date night paired with a glass of wine.
4.5
29 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto With Peas Recipe
- 2 cup Chicken Or Vegetable Broth
- 0.13 cup Shiitake mushrooms
- 1/2 tablespoon Olive oil
- 1/4 Medium Onion Chopped
- 1/4 cup Crimini mushrooms
- 1 Garlic cloves chopped
- 0.38 cup Arborio Rice
- 1/4 cup Dry champagne or dry white wine
- 0.19 cup Frozen peas
- 0.13 cup Aged parmesan
Nutrition
value
value
909
calories per serving
21 g Fat83 g Protein77 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein83g
- Carbs77g
- Fiber7g
MacroNutrients
- Carbs77g
- Protein83g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium231mg
- Iron7mg
- Vitamin A333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium164mg
- Manganese3mg
- Phosphorus688mg
- Selenium68mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong