Mushroom Risotto With A Coriander Pesto Recipe
Recipe By Kitchen Nine
5
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto With A Coriander Pesto Recipe
- 1/4 liter Chicken Stock
- 2.50 gram Dried shitake mushrooms
- 1/2 tablespoon Olive oil
- 1/4 Leek, chopped
- 1/2 Cloves Garlic, Crushed
- 100 gram Swiss brown mushrooms, sliced
- 1/2 cup Aborio' rice
- 0.06 cup Grated Parmesan
- As required Pesto
- 1/4 cup Coriander leaves
- 12.50 gram Parmesan, Grated
- 1/4 Clove Garlic, Chopped
- 12.50 gram Peanuts, toasted
- 1/4 teaspoon Lemon zest
- 1/4 tablespoon Lemon juice
Nutrition
value
value
1085
calories per serving
50 g Fat66 g Protein90 g Carbs6 g FiberOther
Current Totals
- Fat50g
- Protein66g
- Carbs90g
- Fiber6g
MacroNutrients
- Carbs90g
- Protein66g
- Fiber6g
Fats
- Fat50g
Vitamins & Minerals
- Calcium307mg
- Iron11mg
- Vitamin A1441mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper1mcg
- Magnesium187mg
- Manganese2mg
- Phosphorus846mg
- Selenium57mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine