Mushroom Risotto with Peas & Parsley Recipe
Recipe By The Food Blog
Mushroom risotto with peas is a mouthwatering, easy weeknight dinner recipe the whole family will love. while it make take a little patience, this risotto is worth every moment spent at the stove--it's the perfect sip and stir dish.
4.6
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto with Peas & Parsley Recipe
- 1.17 cup Chicken or vegetable stock low sodium
- 2.33 gram 1 package dried porcini mushrooms
- 0.33 tablespoon Butter unsalted
- 0.33 tablespoon Olive oil
- 0.67 Shallots, chopped
- 0.33 cup Cremini mushrooms, sliced
- 0.33 Cloves garlic, minced
- 1/4 cup Arborio rice
- 0.17 cup Dry white wine
- 0.13 cup A freshly grated parmesan cheese
- 0.13 cup A peas fresh or frozen, thawed
- 0.33 tablespoon Fresh lemon juice
- 0.33 tablespoon Fresh thyme leaves
- 0.33 tablespoon Fresh parsley, chopped
Nutrition
value
value
716
calories per serving
32 g Fat45 g Protein56 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein45g
- Carbs56g
- Fiber5g
MacroNutrients
- Carbs56g
- Protein45g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium306mg
- Iron11mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus563mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Food Blog