Mushroom Risotto Recipe

Name: Mushroom Risotto Recipe
Total time: 70 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

This creamy mushroom risotto is arguably one of the best comfort foods you could be craving. Loaded with umami from the mushrooms and creamy flavours garlic, butter and parmesan, that are beautifully cut with cracked pepper and fresh parsley. Buon appetito

4.3

15 Rating -

Rate

Vegdiet

1hr 10minstotal

25minsPrep

45minsCook

1hr 10m.total

25m.Prep

45m.Cook

plan

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Ingredients for Mushroom Risotto Recipe

1/4 tablespoon Oil
6.25 gram Butter
1/4 Onion Chopped
50 gram Mushrooms Sliced
0.38 cup Arborio Rice
0.06 cup White Wine Optional
1 cup Massel vegetable liquid stock, hot
0.08 cup Parmesan cheese
1/4 tablespoon Dried Parsley
6.25 gram Butter optional

Nutrition
value

432

calories per serving

7 g Fat15 g Protein71 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
15g
Carbs
71g
Fiber
5g

MacroNutrients

Carbs
71g
Protein
15g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
145mg
Iron
5mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
264mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes