Mushroom Risotto Recipe

Recipe By Betty Crocker

Bring your favorite italian restaurant dish right to your own dinner table with this easy-to-follow recipe, perfect for a casual gathering of friends or special occasion meal.

4.9
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Mushroom Risotto
plan
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ingredients serve

Ingredients for Mushroom Risotto Recipe

  • 1/2 cup Fresh mushrooms
  • 1/2 Cartons progressotm chicken broth
  • 1/2 sprig Fresh thyme leaves
  • 1/4 Dried bay leaf
  • 1/4 tablespoon Soy sauce
  • 3/4 tablespoon Butter
  • 0.13 cup Finely chopped yellow or white onion
  • 0.44 cup Uncooked short grain arborio or risotto rice
  • 0.19 cup Dry white wine
  • 1 ounce Cream cheese, cut into cubes
  • 0.08 cup Freshly grated parmesan cheese
  • As required Salt and freshly ground black pepper
  • 1/2-3/4 tablespoon Olive oil
  • 3 Fresh sage leaves
  • As required Salt
  • As required Parmesan cheese shavings
Nutrition
value
597
calories per serving
21 g Fat15 g Protein79 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    15g
  • Carbs
    79g
  • Fiber
    4g

MacroNutrients

  • Carbs
    79g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    6mg
  • Vitamin A
    228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker