Mushroom Risotto Recipe
Recipe By Taste
This easy recipe for creamy mushroom risotto is packed full of flavour and a great vegetarian dish for the whole family to enjoy.
4.1
26 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto Recipe
- 1/4 liter Salt-reduced vegetable stock
- 1/2 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 0.38 cup Arborio Rice
- 0.13 cup Dry white wine
- 3/4 Garlic cloves, finely sliced
- 10 gram Butter
- 125 gram Portabella mushrooms, coarsely chopped
- 1/2 tablespoon Chopped flat-leaf parsley
Nutrition
value
value
826
calories per serving
14 g Fat46 g Protein119 g Carbs55 g FiberOther
Current Totals
- Fat14g
- Protein46g
- Carbs119g
- Fiber55g
MacroNutrients
- Carbs119g
- Protein46g
- Fiber55g
Fats
- Fat14g
Vitamins & Minerals
- Calcium423mg
- Iron19mg
- Vitamin A461mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper5mcg
- Magnesium277mg
- Manganese4mg
- Phosphorus1280mg
- Selenium20mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste