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Mushroom Risotto Recipe

Recipe By Gimme Some Oven

A delicious recipe for classic risotto from Jenna Weber of Eat, Live, Run.

4.3
24 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Mushroom Risotto
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ingredients serve

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Ingredients for Mushroom Risotto Recipe

  • 1-1 cup 5 homemade chicken stock
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Shallot, minced
  • 1/4 cup Arborio Rice
  • 0.06 cup Dry white wine
  • 1/4 tablespoon Butter
  • 4 ounce Sliced cremini or baby bella mushrooms
  • 0.13 cup Freshly Grated Parmesan Cheese
Nutrition
value
997
calories per serving
27 g Fat41 g Protein144 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    41g
  • Carbs
    144g
  • Fiber
    2g

MacroNutrients

  • Carbs
    144g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    206mg
  • Manganese
    1mg
  • Phosphorus
    574mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven