Mushroom risotto Recipe
Recipe By Better Butter
An italian rice dish made up of mushrooms.
3.9
17 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom risotto Recipe
- 1/2 tablespoon Butter
- 1/2 cup mushroom either button mushrooms or shitake mushrooms trimed and cut into pieces of size 1/2 inches
- 1/4 cup 1/2 milk cold or normal temperature milk
- 3/4 cup vegetable stock
- 0.08 cup onions finely chopped
- 1/4 cup 1/3 arborio rice or risotto rice
- 0.13 cup parmesan cheese
- 1/2 tablespoon finely chopped parsley
- As required Salt/ pepper
Nutrition
value
value
353
calories per serving
6 g Fat17 g Protein55 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs55g
- Fiber5g
MacroNutrients
- Carbs55g
- Protein17g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium261mg
- Iron5mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter