Mushroom-Rice Stuffed Chicken Breasts Recipe
Recipe By Taste Of Home
Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. Pat Neu, Gainesville, Texas.
4.3
30 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-Rice Stuffed Chicken Breasts Recipe
- 1/4 cup Sliced fresh mushrooms
- 0.22 cup Uncooked instant rice
- 1/25 cup Chopped Onion
- 1/25 cup Chopped celery leaves
- 1/25 cup Butter
- 1/4 cup Water
- 1/4 teaspoon Salt
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Rubbed Sage
- 0.08 teaspoon Dried Thyme
- 1/25 teaspoon Pepper
- 0.06 cup Chopped pecans, toasted
- 1 Bone in chicken breast halves
Nutrition
value
value
319
calories per serving
8 g Fat12 g Protein49 g Carbs18 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs49g
- Fiber18g
MacroNutrients
- Carbs49g
- Protein12g
- Fiber18g
Fats
- Fat8g
Vitamins & Minerals
- Calcium42mg
- Iron7mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus367mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home