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Mushroom-Rice Stuffed Chicken Breasts Recipe

Recipe By Taste Of Home

Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. Pat Neu, Gainesville, Texas.

4.3
30 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Mushroom-Rice Stuffed Chicken Breasts
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ingredients serves

serves6
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Ingredients for Mushroom-Rice Stuffed Chicken Breasts Recipe

  • 1.50 cup Sliced fresh mushrooms
  • 1.33 cup Uncooked instant rice
  • 1/4 cup Chopped Onion
  • 1/4 cup Chopped celery leaves
  • 1/4 cup Butter
  • 1.50 cup Water
  • 1.50 teaspoon Salt
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Rubbed Sage
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Pepper
  • 0.33 cup Chopped pecans, toasted
  • 6 Bone in chicken breast halves
Nutrition
value
319
calories per serving
8 g Fat12 g Protein49 g Carbs18 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    49g
  • Fiber
    18g

MacroNutrients

  • Carbs
    49g
  • Protein
    12g
  • Fiber
    18g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    7mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    367mg
  • Selenium
    2mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home