Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. Pat Neu, Gainesville, Texas.
Ingredients for Mushroom-Rice Stuffed Chicken Breasts Recipe
1/4 cup Sliced fresh mushrooms
0.22 cup Uncooked instant rice
1/25 cup Chopped Onion
1/25 cup Chopped celery leaves
1/25 cup Butter
1/4 cup Water
1/4 teaspoon Salt
0.08 teaspoon Dried oregano
0.08 teaspoon Rubbed Sage
0.08 teaspoon Dried Thyme
1/25 teaspoon Pepper
0.06 cup Chopped pecans, toasted
1 Bone in chicken breast halves
Nutrition value
319
calories per serving
8 g Fat12 g Protein49 g Carbs18 g FiberOther
Current Totals
Fat
8g
Protein
12g
Carbs
49g
Fiber
18g
MacroNutrients
Carbs
49g
Protein
12g
Fiber
18g
Fats
Fat
8g
Vitamins & Minerals
Calcium
42mg
Iron
7mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
103mg
Manganese
1mg
Phosphorus
367mg
Selenium
2mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment