Mushroom Rice Pilaf Recipe

Recipe By Natasha's Kitchen

This mushroom rice pilaf recipe has so many layers of flavor and best of all it's a one-pot meal. This mushroom pilaf is quick, easy, and so good

4.9
21 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Mushroom Rice Pilaf
plan
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ingredients serve

Ingredients for Mushroom Rice Pilaf Recipe

  • 0.42 cup 1 large or 2 medium onions about , finely chopped
  • 0.17 pound White button mushrooms sliced
  • 0.33 tablespoon Olive oil
  • 0.67 tablespoon Unsalted Butter Divided
  • 0.33 Garlic cloves minced or pressed
  • 0.08 cup White wine
  • 0.33 cup Long grain rice such as basmati
  • 0.67 cup Low sodium chicken broth
  • 0.17 teaspoon Salt Or To Taste
  • pinch Pinch Of Black Pepper
Nutrition
value
471
calories per serving
9 g Fat29 g Protein61 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    29g
  • Carbs
    61g
  • Fiber
    4g

MacroNutrients

  • Carbs
    61g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    228mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen