Mushroom Ribeyes Recipe
Recipe By Taste Of Home
Who can resist a juicy ribeye steak topped with mushrooms and onions in a rich gravy? Simply add a green salad and an impressive dinner is served. Kathleen Hendrick, Alexandria, Kentucky.
4.2
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Ribeyes Recipe
- 1 Beef ribeye steaks
- 0.13 teaspoon Seasoned Salt
- 0.06 teaspoon Pepper
- 1 teaspoon Canola oil
- 1/2 Small onion, thinly sliced
- 1/2 cup Sliced fresh mushrooms
- 1/2 Envelope brown gravy mix
- 0.17 cup Sour cream
Nutrition
value
value
233
calories per serving
6 g Fat16 g Protein27 g Carbs33 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs27g
- Fiber33g
MacroNutrients
- Carbs27g
- Protein16g
- Fiber33g
Fats
- Fat6g
Vitamins & Minerals
- Calcium23mg
- Iron9mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper3mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus548mg
- Selenium4mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home