Mushroom And Red Wine Pot Roast Recipe
Recipe By Honest Cooking
A fabulous pot roast adapted from america’s test kitchen.
4.4
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Red Wine Pot Roast Recipe
- 1/2-0.67 pound Chuck roast i recommend certified angus beef brand
- As required Salt and pepper
- As required Olive oil
- As required Medium Onion Chopped
- 0.33-0.67 Carrots Chopped
- 0.33 Carrots peeled and cut into into chunks
- 0.17 stalk Celery Chopped
- 1.33 ounce Button mushrooms cleaned and halved or quartered
- 0.33 Cloves garlic minced
- 0.33 teaspoon Sugar
- 0.17 cup Chicken Broth
- 0.08 cup Dry red wine
- 0.17 sprig Thyme
- 0.17 can 14 1/2 ounces diced tomatoes with juice
- 1/4 cup Water
Nutrition
value
value
652
calories per serving
41 g Fat62 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat41g
- Protein62g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein62g
- Fiber5g
Fats
- Fat41g
Vitamins & Minerals
- Calcium57mg
- Iron7mg
- Vitamin A1801mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus623mg
- Selenium36mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking