Mushroom Ravioli Filling Recipe

Recipe By Better Homes and Gardens

Next time you're craving italian, try making your own mushroom ravioli. Dried porcinis and fresh mushrooms join forces to give this ravioli filling tons of earthy flavor.

4.9
12 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Mushroom Ravioli Filling
plan
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ingredients serve

Ingredients for Mushroom Ravioli Filling Recipe

  • 0.08 ounce Dried porcini mushrooms
  • 0.67 ounce Fresh mushrooms, finely chopped
  • 0.17 tablespoon Olive oil
  • 0.17 tablespoon Snipped fresh italian parsley
  • 0.17 Clove garlic, minced
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Ground black pepper
  • 0.17 Egg yolk, lightly beaten
  • 0.08 cup Ricotta cheese
  • 0.58 cup Flour
  • 1/2 Egg
  • 1/2 tablespoon Salad oil
  • 0.08 cup Water
  • 0.08 teaspoon Salt
  • 0.08 pound Beef, cubed
  • 0.08 pound Veal, cubed
  • 0.08 cup Chopped nuts
  • 0.08 cup Chopped celery
  • 0.08 cup Chopped carrots
  • As required Salt and pepper
  • 1/4 cup Cooked, chopped spinach
  • 0.67 Egg
  • 0.17 cup Grated parmesan cheese
  • 0.67 Eggs, beaten
  • 0.33 cup Milk
  • 0.67 cup Seasoned bread crumbs
  • As required Grated parmesan, for garnish
  • As required Tomato sauce, for serving
Nutrition
value
979
calories per serving
40 g Fat59 g Protein93 g Carbs6 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    59g
  • Carbs
    93g
  • Fiber
    6g

MacroNutrients

  • Carbs
    93g
  • Protein
    59g
  • Fiber
    6g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    651mg
  • Iron
    11mg
  • Vitamin A
    1409mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    172mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    1mg
  • Phosphorus
    850mg
  • Selenium
    89mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens