Mushroom Ravioli & Chicken Piccata Recipe
Recipe By EatingWell
This weeknight-friendly version of classic chicken piccata calls for mushroom ravioli, but regular cheese ravioli works too. Look for presliced mushrooms to cut down on prep time, and use leftover chicken or rotisserie chicken here to cut down on cook time in this fast and easy dinner.
4.9
24 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Ravioli & Chicken Piccata Recipe
- 1/2 Packages frozen or refrigerated mushroom ravioli
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Unsalted butter
- 1/4 Package sliced mushrooms
- 0.03 teaspoon Salt
- 0.03 teaspoon Ground pepper
- 1/2 Cloves Garlic, Minced
- 0.03 teaspoon Crushed Red Pepper
- 1/4 cup Reduced Sodium Chicken Broth
- 3/4 tablespoon Lemon juice
- 1/2 tablespoon Capers
- 3 ounce Cooked Chicken Breast, Sliced
- 0.06 cup Chopped Fresh Parsley
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
376
calories per serving
15 g Fat39 g Protein20 g Carbs18 g FiberOther
Current Totals
- Fat15g
- Protein39g
- Carbs20g
- Fiber18g
MacroNutrients
- Carbs20g
- Protein39g
- Fiber18g
Fats
- Fat15g
Vitamins & Minerals
- Calcium133mg
- Iron6mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus574mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell